Airdate: 2023-Mar-15
Episode summary:
Colin Murray and Edith Bowman explore Ballycastle's famous Ould Lammas Fair and find out how Venezuelan street food made it to Northern Ireland. They discover how to make money go further when it comes to meat, and Colin introduces Edith to Yellowman and dulce. Chef Julie Lin digs deep to reveal some myths about frozen food, and food journalist Leyla Kazim joins fishermen off the Cornish coast in search of sardines.
About Coast to Coast Food Festival series:
With tips on getting the best bang for your buck, Colin Murray, Edith Bowman and Sean Fletcher reveal secrets of farmers and producers as they expl...Show more >
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