Airdate: 2023-Mar-27
Episode summary:
Sean Fletcher and Edith Bowman visit the National Ploughing Championships in Derbyshire on a food adventure, where they discover the story behind the Bakewell tart and are let loose on tractors. Farmer Meinir Howells reveals the secrets of one of the UK's oldest ice cream parlours, Ryan Hand finds out the superpowers of seeds, and farmer Jim Smith learns the art of pickling.
About Coast to Coast Food Festival series:
With tips on getting the best bang for your buck, Colin Murray, Edith Bowman and Sean Fletcher reveal secrets of farmers and producers as they expl...Show more >
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