Airdate: 2023-Mar-13
Episode summary:
Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland's largest wild oyster bed to discover why they're so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on the hunt for a healthy ready meal.
About Coast to Coast Food Festival series:
With tips on getting the best bang for your buck, Colin Murray, Edith Bowman and Sean Fletcher reveal secrets of farmers and producers as they expl...Show more >
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