Airdate: 2023-Feb-21
Episode summary:
An amazing blend of cultures, Creole cuisine is as comforting as it is complex. Four chefs who specialize in this cooking style are challenged to be creatively inspired by the basket ingredients. The judges are excited to chomp down on alligator meat in their appetizers, but the chefs seem overwhelmed by an imposing protein in the entrée basket. Then in the dessert round, the final two chefs struggle to settle on clear plans for the ingredients.
About Chopped series:
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges a...Show more >
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