Airdate: 2020-Feb-12
Episode summary:
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entree round; a famed French dessert meets a bubbly surprise in the dessert basket.
About Chopped series:
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges a...Show more >
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