Airdate: 2010-Nov-28
Episode summary:
In honor of the holidays, the chefs are asked to keep with a seasonal theme. But gauging from the first basket, the competitors quickly learn they will need to veer from tradition. Gingerbread oysters, anyone? Things get kind of loosey-goosey in the entree round when the chefs must butcher a big bird and figure out what to do with a cloyingly sweet jarred fruit. When both finalists want to use the only microwave to speed things along in the Dessert Round, some holiday bickering ensues.
About Chopped series:
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges a...Show more >
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