Airdate: 2010-Jun-29
Episode summary:
With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement lamb, one chef endeavors to prepare a very complicated sauce. And when the finalists find an unfamiliar grain in the dessert basket, they boldly present it as the main component in their desserts.
About Chopped series:
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges a...Show more >
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