Airdate: 2013-Apr-11
Episode summary:
Auditions for an executive chef at Blaue Gans, an Austrian restaurant in New York City, begin with the four candidates having to create a refined version of goulash. After the first elimination, dishes are made using uncommon cuts of organ meat. Later, one of the two finalists struggles with soup, while his competitor experiences an intense dinner service.
About Chef Wanted series:
When top restaurants are in need of an executive chef — the critical employee who can make or break a restaurant — they turn to Anne ...Show more >
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