Airdate: 2013-Jun-19
Episode summary:
Chef Roblé lands in the Hamptons to cater a ritzy bash for polo player Nic Roldan, but Roblé faces a major challenge when he must prepare blood sausage for the first time. Elsewhere, Jasmine and Artie clash over budget and design.
About Chef Roble & Co. series:
Bravo serves up a new slice of culinary drama with Chef Robl
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