Airdate: 2018-May-03
Episode summary:
Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.
About Carnival Eats series:
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary del...Show more >
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