Airdate: 2016-Aug-04
Episode summary:
In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.
About Carnival Eats series:
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary del...Show more >
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