Carnival Eats Season 3 Episode 10 - Shepherd's Pie and Sunday Dinner Sundaes

Airdate: 2016-May-26

Episode summary:

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.

About Carnival Eats series:

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary del...Show more >