Airdate: 2013-Apr-29
Episode summary:
George travels to New Orleans to sample 4 burgers as diverse as the city’s cultural history. He visits Ted’s Frostop and Bozo’s Restaurant to enjoy 2 very different hamburger po’ boys, a regional favorite. In the French Quarter, Port of Call serves up a succulent steak patty covered in mushrooms and shredded cheddar cheese. Then, local burger expert, TG Herrington, takes George to the New Orleans icon, the Camellia Grill, where George tries a char-grilled beauty topped with a heaping handful of crispy bacon.
About Burger Land series:
In this docu-style series, host George Motz will meet America’s best hamburger creators, tour their establishments and find out what goes int...Show more >
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