Airdate: 2013-Jun-24
Episode summary:
George travels to Chicago to sample a wide variety of local burgers tied to the Windy City’s meatpacking past. First, he visits downtown Chicago for a famous triple "cheeseborger". Then he stops by a former heavy metal bar for a bacon-and-egg-covered beauty. He finishes up the trip at a hot dog joint for their flame-charred burger and country-fried bacon.
About Burger Land series:
In this docu-style series, host George Motz will meet America’s best hamburger creators, tour their establishments and find out what goes int...Show more >
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