Bong Appetit Season 0 Episode 8 - Om Edibles

Airdate: 2015-Dec-09

Episode summary:

Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.

About Bong Appetit series:

Take a cannabis-fueled culinary journey in search of bold flavors, colorful characters, and truly high-end eating as Bong Appetit travels the world...Show more >