Bong Appetit Season 0 Episode 5 - Making Mahjoun with Ice-Water Hash

Airdate: 2015-May-21

Episode summary:

In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.

About Bong Appetit series:

Take a cannabis-fueled culinary journey in search of bold flavors, colorful characters, and truly high-end eating as Bong Appetit travels the world...Show more >