Airdate: 2013-Jul-07
Episode summary:
Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink Chef Flay blends up some Layered Summer Fruit Smoothies. Summer doesn't get any better — or fresher! — than this.
About Bobby Flay's Barbecue Addiction series:
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master ...Show more >
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