Airdate: 2013-Apr-15
Episode summary:
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.
About Bizarre Foods series:
Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. Ho...Show more >
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