Airdate: 2013-Mar-25
Episode summary:
Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.
About Bizarre Foods series:
Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. Ho...Show more >
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