Airdate: 2017-Feb-07
Episode summary:
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
About Bizarre Foods series:
Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. Ho...Show more >
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