Airdate: 2020-Oct-05
Episode summary:
Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.
About Bizarre Foods: Delicious Destinations series:
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po’boy in New Orleans. But how many really know where those dis...Show more >
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