Airdate: 2017-Dec-12
Episode summary:
Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
About Bizarre Foods: Delicious Destinations series:
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po’boy in New Orleans. But how many really know where those dis...Show more >
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