Airdate: 2013-Feb-12
Episode summary:
A new season begins with Andrew in Washington, D.C., exploring things to eat in the nation’s capital. Included: fresh snakehead fish pulled from the Potomac River; the traditional Salvadoran dish pupusa; and a peanut-butter sandwich made with foie gras.
About Bizarre Foods America series:
Bizarre Foods America features chef, writer, and culinary explorer Andrew Zimmern as he continues his quest to taste the weird and wonderful foods ...Show more >
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