Airdate: 2023-Aug-27
Episode summary:
Chef Eduardo Garcia invites his twin brother to a dinner for two he knows they both love; he makes a family favorite, crispy roast chicken in one pot with Yukon gold potatoes, along with a honey mustard dressed salad and a chamomile crème brûlée.
About Big Sky Kitchen with Eduardo Garcia series:
Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicio...Show more >
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