Airdate: 2024-Nov-03
Episode summary:
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.
About Be My Guest with Ina Garten series:
Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Her guests include actress Julianna Margul...Show more >
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