Bake Off: The Professionals Season 3 Episode 2 - Millefeuille, Pièce Montée and Paris-Brest

Airdate: 2020-Jun-02

Episode summary:

Liam Charles and Tom Allen host the second round of the culinary challenge featuring teams of professional pastry chefs from top hotels, restaurants and small businesses. This week, the five remaining pairs are challenged to create millefeuille that look exactly like eggs and a bird-themed montee which must be adorned with enough Paris-Brest to serve 24. Judges Benoit Blin and Cherish Finden are on hand to assess the results of their efforts and decide which team will be leaving the contest this week.

About Bake Off: The Professionals series:

Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and...Show more >