Airdate: 2019-May-21
Episode summary:
This time, judges Cherish Finden and Benoit Blin set the teams two tricky challenges. The first one requires two batches of perfectly uniform miniature classics - 24 gateaux Basques and 24 tartes Tatin, in just three and a half hours. For the showpiece challenge, the teams have five hours to reinvent a classic dessert. The dessert is the Battenberg, with teams striving to create an extraordinary version of this teatime favourite.
About Bake Off: The Professionals series:
Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and...Show more >
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