Airdate: 2024-Aug-15
Episode summary:
Ainsley's culinary journey takes him to North Africa, where he makes a tagine with lamb, orange and plums; Shivi Ramoutar demonstrates how to make a traditional Algerian dish; Rav Wilding visits the kitchen.
About Ainsley's Fantastic Flavours series:
Ainsley Harriott demonstrates flavour-packed recipes.
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