Airdate: 2015-Jul-05
Episode summary:
In Fes, in Morocco, Ainsley visits the sprawling medina and cooks pastilla pie, tagine with rose couscous, and chicken kebabs
About Ainsley Harriott's Street Food series:
Ainsley Harriott embarks on a global culinary adventure.
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| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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